California Chili

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This California Chili was such an inexpensive and easy meal, I just had to share it. Enjoy it and share your feedback after creating it yourself!
In a slow cooker:
1/2 cup black beans
1/2 cup pinto beans
1/4 cup quinoa
1/4 cup cous cous
4 carrots (chopped)
1/2 zucchini (chopped)
1 tomato (chopped)
1 whole dried California chile
1 white or yellow onion (chopped)
5 cloves garlic
1 handful cilantro (chopped)
2 tablespoons Himalayan sea salt
1/2 gallon water


Cook these ingredients on low for 8 hours then adjust temperature to “keep warm” and add following mixture:
1 teaspoon chile powder
3 tablespoons sriracha sauce (adjust to taste)
2oz coconut oil
3 drops black pepper essential oil
2 drops cumin essential oil

Serve it up and top with your favorite additions. I loved it with avocado, mustard and more sriracha.

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